About IBCA
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.Mr. M K. Gaur has 38 years of experience managing the Bakery Training Unit at the University of Agricultural Sciences in Bangalore. Manish Gaur was teaching at The Institute of Hotel Management & Catering, Bangalore where his specific focus was on baking.

The idea behind starting a specialized institute was to offer a learning space to experience the simple art of baking and address domestic needs and commercial requirements. India per se does not have an exclusive culinary school, our institution is one of its kind in terms of the specialized training across different levels in baking. We found that most of the catering colleges offered training modules that were recipe oriented with only practical training.

Our institution was started to share the knowledge of the why’s and how ‘s of baking through theoretical and practical expertise. We started with a modest beginning by introducing 4 basic baking courses – breads, biscuits, cakes/pasteries and home baking course and 2 teachers. These courses gained immense popularity in terms of their content and imparting of basic knowledge of baking. This prompted our growth and movement to larger premises with better facilities and 9 courses and 7 teachers.

In 2005, we took charge of a commercial bakery, naming it Caramel and apart from it being our retail outlet, Caramel served as an excellent platform for our students to gain baking experience, it is at this juncture that saw the introduction of the 14 week Diploma in Baking, Confectionery and Cake Art. Our effectiveness lay in the sharing of knowledge in our teaching modules which contributed greatly towards our steady success and building the confidence of the student so as to enable her / him to branch out on her own and specializing in her own pattesterie.

Our motto is to grow with an information base in Baking and Confectionery. We aim to be a service provider for all domestic and commercial requirements. We aspire to create a space for progressive sharing and learning of knowledge and research in the world of baking. We are intrinsically different. Our prime focus is on Baking and Confectionery. We are a niche training school, one of a kind in the country. We have students coming from every state in the country as well from countries abroad such as Europe, Sri Lanka, Nepal and the Middle East. In India , we have students coming from the northeastern parts of the country – Assam, Mizoram to the God’s own country – Kerala.

Our programs are custom made to suit the different requirements of our consumers

We are a specialized baking and confectionery service provider. Simultaneously we also offer consultancy services on starting a new bakery in terms of the infrastructure, equipment and other expertise required. We have also helped existing bakeries upgrade in terms of developing improvisations on techniques, processes and recipes. We have at the invitation of pioneers in the baking industry conducted training for corporate. We are one of the first online cake ordering service provider; our online cake ordering facility and Our recipes are constantly evolving with innovative ingredients and technology and Our cake art is much appreciated and unmatched to this date. We truly our consistent simple teaching modules that are integrated to provide tailor made courses to suit a student’s schedule has played an integral role in our growth and development.

About Institute and Training Programs

Institute of Baking & Cake Art started in the year 2000, with the knowledge in baking and confectionery. There needs to be a platform for people to reach and learn the passion of baking. At IBCA, we have been involved in bringing all our experiences together, assisted by an excellent team of experts. Among all other things, some of the recent innovations at the institute includes, spray painting, palette painting, producing theme cakes and others.

IBCA and the team have achieved to excel in baking by presenting 101 theme cake on August 2004, called as “Celebrating Freedom”, also to add to his achievements is draping a 500 kilo cake around a model on Feb’12th 2006, called “The making of Princesses new cloths”, this also added us to the Limca records book for the year 2007.

The IBCA Diploma in Baking, Confectionery and Cake Art is a 14 week course which covers both theory and practical knowledge to the art and techniques in the baking and confectionery industry and includes breads and rolls, pastry and snacks, cookies and Slices, cakes and creams, snacks and sandwiches, desserts, cream decoration, icing decoration, dough decoration and specialized cake decoration week. This diploma will also give you insights into the commercial and costing aspects and includes new product development and project work.

Recognizing this growing demand and to cater to this segment, the Institute of Baking and Cake, one of India’s premier Baking institute offers a range of multitude courses personalized to your time and convenience to make you passion and dreams come true. Courses range from the 3 day home baking to Entrepreneurs Bakers course, Extensive Baking and Confectionary to specialized cake decoration, home baking course and a diploma in Baking Confectionary and Cake Art. The Institute offers in-depth and intensive learning and sharing of experiences that includes both theoretical knowledge as well as a platform of immense practical opportunities. We also offer you the unique flexible option of combining courses that suit your need. Another interesting feature of the IBCA is they offer accommodation (on cost) facilities for their students who come from different places across India – North to South, East to West.

We at IBCA conduct a range of specialized courses in every aspect of baking, confectionery and cake art from breads, cakes, cookies, slices, desserts, different types of decoration – cream, fondant, icing and celebration cake decoration. All our courses highlight theory, practical and commercial aspects of baking and confectionery.

The Institute of Baking and Cake Art was started in 2000 by Mr. M.K.Gaur and Manish Gaur. The idea behind starting a specialized institute was to offer a learning space to experience the simple art of baking and address domestic needs and commercial requirements. Our motto is to grow with an information base in Baking and Confectionary. Our aim is to be a service provider for all domestic and commercial requirements. We aspire to create a space for progressive sharing and learning of knowledge and research in the world of baking.

 

Additional Info

AreaMission road-Double road Junction
CityBangalore

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